Within the microgravity surroundings aboard the Worldwide Area Station (ISS), even easy meals require meticulous preparation: meals are vacuum-sealed, utensils are magnetic and spoons or forks are tethered down to forestall them from floating away.
Regardless of these constraints, astronauts on the ISS use their creativity to organize some acquainted and favourite dishes, making them really feel extra at residence.
What’s it?
Recently, the crew aboard the ISS made space sushi using everyday station ingredients: rice, spam, fish, crackers and condiments. One plate included shrimp with wheat crackers, which was held down on the plate thanks to the weight of the condiments.
The other plate included sushi with seaweed, rice, tuna and spam that adhered to the plate thanks to its moisture creating surface tension, according to NASA. Each plates had been connected to the desk utilizing Velcro strips.
The place is it?
The house sushi was served contained in the galley of the Worldwide Area Station’s Unity module.
Why is it amazing?
Space sushi has been a popular choice aboard the ISS for more than a decade. In February 2010, Japanese astronaut Soichi Noguchi brought raw seafood and shared with his crewmates, introducing the cuisine into orbit. In the isolating and highly regimented life aboard the ISS, a shared meal-making experience can help boost morale, foster community and remind crews of home.
Want to learn more?
You can read more about food on the ISS and cultural cuisines in space.
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